This morning I used the cream cheese that was draining over night, tasted it and was wowed! There was no powdered milk taste at all. I may have finally hit on the secret. I heated it up and then let it cool before I started the rest of the process.
I wrote up the process a while back and realized that it was just to complex for most to even want to attempt it. This weekend I made a batch, tweeked it a little and came up with a winner!
So, now I am rewriting the directions and editing the pictures of the normal equipment I used, that should be found in most kitchens.
It may take me a day or two so please be patient !
I wrote up the process a while back and realized that it was just to complex for most to even want to attempt it. This weekend I made a batch, tweeked it a little and came up with a winner!
So, now I am rewriting the directions and editing the pictures of the normal equipment I used, that should be found in most kitchens.
It may take me a day or two so please be patient !
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