I found this on a website today and then lost track of it . . .no one else has ever had this happen to them, right? I was pretty excited to find it again.
Friday, August 28, 2009
Storing Fresh Produce
I found this on a website today and then lost track of it . . .no one else has ever had this happen to them, right? I was pretty excited to find it again.
More Confessions . . . . of a Tired Ole Grandma . . . .
I have asthma. I get so tired of looking for cleaning shortcuts that do not bother my allergies and asthma. Between fumes and "fragrances" it is pretty hard sometimes. This problem is what led me to try the homemade laundry soap, which, by the way, I still love!
Alternative Cleaning Recipes
Many commercial cleaners contain toxic substances that are dangerous to our health and the environment. Nontoxic alternatives are not only as effective and easy to use as their commercial counterparts, but are also safer. Best of all, the nontoxic alternatives are less expensive. Try out these alternative recipes!
Some ingredients you might try instead:
Baking Soda | Vegetable-based Liquid Soaps | White Vinegar |
Borax | Cornmeal | Citrus-based Cleaners |
Lemons | Toothpaste | Salt |
Hydrogen Peroxide |
All-Purpose Cleaner
1 quart warm water
1 teaspoon liquid soap
1 teaspoon borax
1/4 cup undiluted white vinegar
Mix ingredients and store in a spray bottle. Use for cleaning counter tops, floors, walls, carpets and upholstery.
Scouring Cleansers
Sprinkle baking soda, or mix baking soda with water, and scrub with a wet sponge. If the baking soda leaves a residue, rinse with cold water and vinegar. Dry with a cloth. Also, non chlorinated scouring powders are safe to use, ex; Bon Ami.
Glass Cleaner
1 quart warm water
1/4 cup white vinegar or 2 tablespoons lemon juice
Mix ingredients and store in a spray bottle.
Disinfectant
• Use 1/2 cup of borax in one gallon of hot water.
• Hydrogen Peroxide (3% solution) is also an effective disinfectant.
Mildew Removers
• Scrub mildew spots with borax/water solution (1/2 C. borax to 1 gallon water) using a nylon scouring pad. To prevent mold or mildew from forming, don’t rinse of the borax.
• Scrub with a vinegar and salt paste.
• If you have major problems, the best solution is heat. Applying heat to an area will kill mold and mildew.
Degreaser
• Use vinegar, lemon or a citrus-based cleaner.
• Also: Mix 1/2 teaspoon washing soda (sodium carbonate, soda ash or sal soda), 2 tablespoons white vinegar, 1/4 teaspoon liquid soap and 2 cups hot water.
Bathroom
Clean sink, shower, tub, tile with diluted liquid soap and scrub with a nylon scrubbing pad. Use a stiff toothbrush or scrub brush for tiles.
Toilet Bowls
• Put 1/4 cup borax in toilet bowl and let sit for a few hours or overnight. Next day, scrub – or scrub with a solution of 1/2 cup borax to 1 gallon of water. A few drops of pine oil can be added for increased disinfecting. (Note: some people are allergic to pine oil.)
• Scrub with baking soda and/or liquid soap. To remove stains, pour 1/4 cup borax and let sit for at least 30 minutes, scrub and flush.
Tub and Tiles
• Scrub surfaces with baking soda slightly moistened with water.
• To remove mineral deposits around faucets, cover deposits with strips of paper towels, soaked in vinegar. Let sit for 1 hour and clean.
Fabric Stain Remover
• Mix:
1 part glycerin
1 part liquid dish washing detergent
8 parts water
Apply to stain as soon as possible and blot with cloth. Store in a squeeze bottle.
• Alternately, soak fabric in 1/4 cup borax and 2 cups cold water.
Upholstery Cleaner
• Mix 1/4 cup liquid soap with 3 tablespoons water. Rub foam into upholstery with a cotton cloth, then rinse with a clean sponge.
Spot Removers
• Fruit and Wine: Immediately blot stain with a towel and add cold water, continuing to blot.
• Grease: Pour boiling water on stains and follow with dry baking soda.
• Blood: Soak in cold water or remove with hydrogen peroxide. For more stubborn stains, apply a paste of cornstarch, corn meal or talcum powder. Allow to dry, brush away.
• Rust: Saturate with lemon juice and rub with salt. Place in direct sunlight until dry, then wash.
• Mildew: Pour soap and salt on spots and place in sunlight. Keep moist and repeat as often as necessary.
• Perspiration odor: Add one cup vinegar or baking soda per wash load.
Oven Cleaner
• Mix:
1 quart warm water
2 teaspoons borax
2 tablespoons liquid soap
Spray on solution, wait 20 minutes, then clean.
• Alternately: make a thick paste with water and baking soda and scrub with a nylon scrubbing pad. If greasy, add a small amount of liquid soap. To remove spots, use very fine steel wool. A wet cleaning pumice bar can be used to remove the toughest spots.
Drains
• Pour 1/4 cup baking soda down the drain, followed by 2 ounces of vinegar. Cover the drain and let sit for 15 minutes. Rinse with 2 quarts of boiling water. Use this treatment regularly to prevent clogged drains. Also, pour boiling water down drains on a weekly basis to prevent grime buildup.
• For clogged drains, use a plunger or snake. Before using a plunger, be sure there is water standing over the drain. Push and pull vigorously.
• Prevention: put a strainer or filter in all drains, never pour any type of grease down your drains, use an enzyme based "buildup remover" to break down grease and prevent clogs, plant away from sewer lines.
Silver Polish
•Rub object gently with toothpaste (or a baking soda/water paste) on a soft cloth to avoid scratching. Rinse well with water.
•Boil silver 3 minutes in a quart of water containing 1 teaspoon baking soda, 1 teaspoon salt and a piece of aluminum foil.
Copper Polish
Pour vinegar or lemon juice and salt over copper and rub. Rinse thoroughly and dry.
Brass Polish
Polish with Worcestershire sauce; or pour on ketchup, let sit, then wipe dry.
Chrome Polish
Shine wet chrome fixtures by rubbing with newspaper; or rub with baby oil and a soft cloth.
Stainless Steel Polish
Clean and polish with a baking soda/water paste.
Furniture Polish
• Unvarnished wood: use almond, walnut or olive oil.
• Varnished wood: use a mild vegetable oil soap.
• To remove watermarks from wood furniture: rub toothpaste on spot and polish with a soft cloth.
Crayon Marks
Rub mark with toothpaste and a damp cloth. Do not use on non-vinyl wallpaper.
Vinyl Floors
Mix 1 gallon water with 1/2 cup white vinegar or 1/4 cup borax. Remove scuff marks with toothpaste.
Unvarnished Wood Floors
Damp mop with mild vegetable oil soap.
Carpet Odors
Sprinkle entire carpet with baking soda. Let sit 15 minutes, or overnight for serious odors, then vacuum.
Air Fresheners
• Pour vanilla extract on a cotton ball in a saucer.
• Set out a dish of vinegar, or boil 1 tablespoon white vinegar in 1 cup of water to eliminate cooking odors.
• Wrap cloves and cinnamon in cheesecloth and boil in water.
• Cover the bottom of your cat’s litter box with baking soda before adding litter.
• Use baking soda in refrigerators, closets and other enclosed areas to absorb odors.
Grease and Oil Spills on Concrete
Sprinkle cornmeal, sawdust or cat-litter, allow to sit for several hours then sweep up.
Dandruff Shampoo
Take a handful of dry baking soda and rub it vigorously into your wet hair and scalp, rinse thoroughly and dry. Wash your hair at the same intervals as you usually do but only use baking soda and no chemicals whatsoever. At first your hair might look like straw but stick with it. After a few weeks your scalp will begin to generate its natural oils, stop flaking and your hair will get very soft.
Thursday, August 27, 2009
School Has Started .... Have You Reclaimed Your Life Yet?
- More Make-A-Mixes.
- More using pantry items.
- Inventorying the pantry, what is in mine and why.
- Storing your food so that it can be rotated.
- Using Coupons & combining with weekly sales -- guests will help with these posts.
- Reemphasizing the Church's stand on storage, preparedness, and starting with the 3-month supply.
- Cooking when the power or gas is off.
Thursday, August 13, 2009
Some Good Info About Storing Water
By Kellene Bishop
Water Storage Myth: Treat your water and then store it.
Water Storage Fact: Actually, if you use regular tap water, it’s already treated. There’s no need to add any additional chemicals to it when it’s just going to be sitting in a container. If your water needs treatment, do so at the point of using it, not prior to storing it.
Water Storage Myth: Don’t store your water barrels on cement.
Water Storage Fact: Actually, there’s always a missing component to this myth. The key is not to store your water barrels on HEATED cement, and even that’s questionable advice. To store your water in your basement on the cement floor is just fine. There’s no need to make your barrels less st
able by putting them on 2 x 4s. Cement only leaches chemicals when it gets hot. If you’re going to store your water in your garage, where the sun heats up the connecting driveway cement, then yes, I’d consider raising your barrels up on floor boards or such.
Water Storage Myth: Stored water tastes bad.
Water Storage Fact: Stored water is merely lacking oxygen. You can get it back to tasting great simply by pouring it back and forth a couple of times between a couple of pitchers, or glasses. This will infuse oxygen back into your water.
Water Storage Myth: I’ve got a pool out back for our water storage, so I don’t need to store any otherwise.
Water Storage Fact: One who has this opinion is taking a big risk, one which I would not venture to take. It’s presuming that no animal waste, nuclear waste, or other biological poisoning will enter the pool water. Also, if there is a water shortage in your a
rea, and your big pool is out there for all of the desperate folks to see, you’re simply begging for some dangerous self-defense scenarios. You might as well leave your car doors unlocked with your wallet on the front seat. In the event of a real emergency, I would ALWAYS recommend that families store water as well as presuming that their pool water supply will be available, thus preventing it from outdoor contaminates and ensuring that you have water to survive in the event of all possible scenarios.
Water Storage Myth: I have iodine tablets and I know where th
e river is.
Water Storage Fact: You and everybody else. Just how long do you think that river supply is going to be available to you and your family? How useful will that river supply be to you in the event of a flood? Iodine tables don’t do too well with cleaning out home and body parts. How much vital physical energy will it take you to fetch enough water for you and your family to survive long term? People who have this attitude sure are taking a huge gamble. Remember that conserving your own physical energy should be your first priority in an emergency. So purposefully putting yourself in a situation in which you need to work hard for water is short-sighted. Also, you’re assuming that your iodine tablets will take care of whatever is in the outdoor water, regardless of what it’s been exposed to. (See previous myth/fact example) If you have water stored in quality containers in your home, you can save yo
ur physical energy for other more important tasks, and you will ensure that your water supply is protected and is YOURS. Not only that, but chemical treatment of water is not the safest. Heating your water, such as boiling it, is by far the safest method of treating your water.
You’re also assuming that you won’t be quarantined and that the streets will be safe to travel.
Water Storage Myth: Boil your water for 10 minutes in order for it to be safe.
Water Storage Fact: Actually, you do not need to boil your water. Boiling the water is actually a waste of precious fuel. Water boils at 212 degrees. However, getting your water to a heat of 160 degrees for 30 minutes will
kill all pathogens, and 185 degrees at for only 3 minutes. This is true even at a high altitude. (Note that my preferred way of heating water is in a solar oven. No fuel waste!)
Water Storage Myth: You only need 2 weeks worth of water for your family.
Water Storage Fact: Two weeks is only enough to get you from one point to another. Long-term survival will require a year’s supply of water. The magnitude of a disaster which would create a long-term water shortage, would also require 3.5 years of repairs in order for you to have the kind of water access you are accustomed to now. So really, a one year supply of water is still a minimalistic “get-us-through-until-we-can-find-a-good-well-or-other-water-supply”
kind of storage. And besides, if you’re not storing a year’s supply of water, no one else is. So now let’s compound your problem exponentially in your community and discover just how fast the “native get restless.”
Water Storage Myth: I don’t need to drink a gallon of water a day!
Water Storage Fact: The recommend amount of one gallon per person, per day is not just for drinking. It’s for bathing, (as hygiene is critical), sanitation (you gotta manually flush your stuff in an emergency, folks), medical (some instances require more drinking water than others), cooking, and cleaning. Next time you think one gallon of water a day sounds like a lot, measure how much water you put in the pot when you boil water, wash your dishes, or wash your clothes. It’s a LOT more than you think!
Also, your kidneys process the equivalent of 400-500 gallons of water per DAY! If you don’t feed your body new water, then the old water ends up looking like nasty oil in a car that hasn’t been changed in 10,000 miles. When times are tough, you don’t want t
o try and use that kidney of yours as a commercial slime filter, do you?
Water Storage Myth: Food is more important than water.
Water Storage Fact: Nope. You can go several days without food. You cannot live without water for longer than ONE day without seriously beginning to tax your body. It only goes downhill from there. Without water, your muscles lose their elasticity, your organs shut down, and your senses are dulled. None of these are situations you want to occur during an emergency.
Water Storage Myth: I don’t need water. I’ve got a year’s supply of Gatorade.
Water Storage Fact: Liquid intake is not the same as water intake. The moment you add ANYTHING to your water, your body no longer takes it in as water. It has to process it, filter it, and THEN use what water is left in the liquid before it benefits from it. If your body has to work hard to process the liquids it takes in, it’s using more vital energy. In a perfect world, your water drink for refreshment would consist of distilled water, as that’s what you body can use the most readily.
Water Storage Myth: I’ve got 2-liter bottles, old milk jugs, and juice bottles full of water. I’m set.
Water Storage Fact: Ok. This is better than nothing. But if it’s water than you intend on saving your life, I would definitely consider more sturdy and durable containers. In my opinion, even the water that is sold in the stores is insufficiently packaged for long-term storage in most cases. The plastic is too vulnerable for rugged use and access. I also don’t advise storing drinking water in used containers. And whatever you do, stop storing water in the old milk jugs. Those are the WORST in terms of chemical leaking and plastic breakdown.
Water Storage Myth: I’ve got ten 55 gallon drums full of water. I’m set.
Water Storage Fact: It’s great that you’ve got that much water. However, consider also having some water that’s more portable as well. It will make your life physically easier in surviving a long-term emergency situation. And by all means, make sure you’ve got the hardware necessary to get your water out of those big drums such as a hand pump, wrench, etc.
Copyright 2009 Kellene Bishop. All rights reserved. You are welcome to repost this information so long as it is credited to Kellene Bishop.
Tuesday, August 11, 2009
CHILE RELLENOS ... NOT From the Freezer!
Saturday, August 8, 2009
WONDER BOX COOK TIMES
Friday, August 7, 2009
Storing Lettuce . . . . Without the Slime! and Mushrooms
I just ran across this tip and personally, I am kind of excited! It all makes sense to me. To check it out click HERE.
Wednesday, August 5, 2009
WONDER BOX . . . . BAKED CHICKEN
- Place the thawed chicken in a hot water for a few minutes to take the chill out of the meat. Skin the bird, slow baked skin just sounds gross! It may have held the seasonings better, and could be pulled off after baking, but doing it first disposed of a lot of fat to begin with.
- I finely chopped:
- fresh 2 Tb. rosemary
- 2 cloves garlic
- 1/2 med. onion
- 1 t. salt & pepper to taste