I just found the recipe for the yummy brownies made from all pantry ingredients. Will it posted in a couple of days. I will make a batch this morning so that I can take some to my grand daughter for her birthday. It's today, but we're in the process of getting them moved to a new house, so the big party will be in the new house on Saturday evening.
I made a batch of the Orange Chicken, didn't turn out quite right, but I am working on that one as well and should post it soon. Fortunately, my family are willing guinea pigs!
For over fifty years, I have seemed to spend a lot of my time in the kitchen. First, it was the usual “helping Mommy” whether it was everyday meals or canning. Mom wasn’t really into cooking, so I had to create my own kitchen adventures. As the years went by, I enjoyed it more and more. Fortunately, my family have been pretty good sports about my experiments!
Canning fruit in Utah led to huge gardens as a wife and mother, canning meat when it was too good of a price to pass up . . . Oops! No freezer . . . DUH! Finding that these activities have blessed my family repeatedly led me to this point.
Life experiences, working in a church cannery for three years and serving as cannery specialist two times have brought me to the point of sharing what I have learned. The most important lesson being, keep an open mind and always be ready to learn from others. Be sure to check out the links I have in the side bar of the blog!!!