Earlier today, I mentioned Chili Stacks. I just figured everyone knew what they were. After doing a google search on the internet, I realized that what I was talking about isn't on any of the normal recipe sites. I have some yummy Chili that my daughter-in-law brought over for me. I will make Chili Stacks tomorrow and post the pictures.
Can you tell that I am a born and raised soutwesterner? I mean, come on, everyone has made chili stacks, right?
I also made red enchilada sauce from whole dried red chilies. Will post that tomorrow as well. It turned out so good. It's been quite awhile since I made the sauce this way.
It will probably be in the evening . . . going to have ankle biters a-a-a-a-ll day, through supper.
From Storage to Stovetop: BLACK BEANS
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