I forgot to add this to yesterday's post. I actually started making this one before I figured out what a Texas Sheet Cake was. It came from a church cook book sent to me as a wedding gift by some lovely sisters living in Arlington, Texas.
When you take the sheet cake out of the oven, have your topping ready on a warm burner to keep it warm. Grab a jar of marshmallow creme, gently but quickly spread it over the whole cake and then drizzle and spread the candy frosting over the marshmallow layer.
If you want total a decadent chocolate/sugar fix, this will take care of that!
From Storage to Stovetop: BLACK BEANS
12 hours ago