Monday, April 5, 2010

Mississippi Mud Cake

I forgot to add this to yesterday's post.  I actually started making this one before I figured out what a Texas Sheet Cake was.  It came from a church cook book sent to me as a wedding gift by some lovely sisters living in Arlington, Texas.

When you take the sheet cake out of the oven, have your topping ready on a warm burner to keep it warm.  Grab a jar of marshmallow creme, gently but quickly spread it over the whole cake and then drizzle and spread the candy frosting over the marshmallow layer.

If you want total a decadent chocolate/sugar fix, this will take care of that!