1 c. cream cheese, room temperature
3/4 c. buttermilk (or just mixed pdr. milk from your food storage)
1 t. lemon juice
1/4 t. granulated garlic
1/4 -1/2 t. beef buillion
1 T. roasted, minced dry onion
1/2 t. seasoned salt
optional: several drops of hot sauce for sparkle and slow everyone down eating it all!
Toss it into the food processor or blender, give it a good whirl. This makes pretty mild dip, you can pump up the goodies if yo want it to really zing.