Saturday, February 20, 2010

First I would like you to check out this video from You Tube showing how to make Egg Drop Soup from traditional ingredients.

I usually thicken the broth before I add the beaten egg and stir less so that there is less shredding of the egg. Now here is the pantry version I made from what I have stored.

For some reason, I can no longer manipulate pictures like I used to. I have pictures ready for the pantry style Egg Drop Soup. I will do that post following this one.

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