WHAT TO DO WITH YOUR FOOD STORAGE . . . BESIDES HOLD UP YOUR BEDS!
And Other Food Adventures, Depending On Where My Whims Lead Me . . .
Sunday, April 4, 2010
WISHING ALL A HAPPY AND JOYFUL EASTER!
I hope all of us can enjoy this day with friends and family as we remember the "reason for this season": The resurrection of our Savior and for his atoning sacrifice, enabling us to return to our Heavenly Father .
For over fifty years, I have seemed to spend a lot of my time in the kitchen. First, it was the usual “helping Mommy” whether it was everyday meals or canning. Mom wasn’t really into cooking, so I had to create my own kitchen adventures. As the years went by, I enjoyed it more and more. Fortunately, my family have been pretty good sports about my experiments!
Canning fruit in Utah led to huge gardens as a wife and mother, canning meat when it was too good of a price to pass up . . . Oops! No freezer . . . DUH! Finding that these activities have blessed my family repeatedly led me to this point.
Life experiences, working in a church cannery for three years and serving as cannery specialist two times have brought me to the point of sharing what I have learned. The most important lesson being, keep an open mind and always be ready to learn from others. Be sure to check out the links I have in the side bar of the blog!!!