Sunday, June 14, 2009


Today I made my first cucumber salad. It was pretty straight forward.

Cucumber Tomato Basil Salad
  • 2 cucumbers, quartered lengthwise and then sliced
  • 3-4 fresh basil leaves, chopped
  • 3 green onions, chopped
  • 10 black olives, sliced
  • 2 tomatoes, diced
  • Fat Free Zesty Italian Dressing (Kraft is my favorite)
  • Feta or mozarella cheese
Mix everything in a bowl, except the tomatoes and cheese. Chill for a couple of hours. Add the tomatoes just before serving. Sprinkle with mozarella cheese on individual servings.
*** All I had was a generic dressing and it wasn't as zingy as the Kraft is. A dressing made of wine vinegar and olive oil would be even better.

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