Today I made my first cucumber salad. It was pretty straight forward.
Cucumber Tomato Basil Salad
- 2 cucumbers, quartered lengthwise and then sliced
- 3-4 fresh basil leaves, chopped
- 3 green onions, chopped
- 10 black olives, sliced
- 2 tomatoes, diced
- Fat Free Zesty Italian Dressing (Kraft is my favorite)
- Feta or mozarella cheese
Mix everything in a bowl, except the tomatoes and cheese. Chill for a couple of hours. Add the tomatoes just before serving. Sprinkle with mozarella cheese on individual servings.
*** All I had was a generic dressing and it wasn't as zingy as the Kraft is. A dressing made of wine vinegar and olive oil would be even better.