Spring Clean Your Food Storage DAY 7: 72 HOUR KITS
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WHAT TO DO WITH YOUR FOOD STORAGE . . . BESIDES HOLD UP YOUR BEDS! And Other Food Adventures, Depending On Where My Whims Lead Me . . .
TABLE OF CONTENTS
- better for your health (26)
- CAMP COOKING (12)
- Confessions . . . of a Tired Ole Grandma (4)
- cream cheese (7)
- Easy Cleaining Tips (3)
- FEEDING BIG GROUPS and ENJOYING IT (2)
- GARDENING (3)
- Getting the Heat Out of the Kitchen (4)
- Make-A-Mixes (9)
- mexican food (6)
- money savers (54)
- money savers savers (2)
- PANTRY RECIPES (15)
- recipes (46)
- sanity at home (3)
- self reliance (29)
- storing your food (8)
- THRIFTINESS (3)
- Timer Savers (7)
- treats (3)
- Using Bountiful Baskets (18)
- using powdered milk (12)
- Wonder Box Cooking (11)
peek-a-boo
GOOD FOOD STORAGE SITES
LINKS TO RECIPE IDEAS!!
- The Pioneer Woman
- Easy Southern Cooking
- Our Best Bites
- Bake-Off Flunkie
- The Prudent Homemaker
- The Bake-Off Flunkie
- Recipezaar -- over 348,000 recipes
- Knights In The Kitchen
- Making Cheese with Junket Tablets
- Perry's Plate Recipes
- National Center For Home Food Preservation
- Sabrina, Mother of 7 Shares Pantry Secrets
- Chef Tess, Making Great Bread
- Safely Gathered In
Links to Good Sources of Dehydrated Foods
Money Saving Ideas
PLANNING YOUR FOOD STORAGE
WHERE IN THE WORLD DO YOU STORE ALL THIS?
RECIPE SOURCES
GARDENING
Blog Archive
About Me
- Sharron
- For over fifty years, I have seemed to spend a lot of my time in the kitchen. First, it was the usual “helping Mommy” whether it was everyday meals or canning. Mom wasn’t really into cooking, so I had to create my own kitchen adventures. As the years went by, I enjoyed it more and more. Fortunately, my family have been pretty good sports about my experiments! Canning fruit in Utah led to huge gardens as a wife and mother, canning meat when it was too good of a price to pass up . . . Oops! No freezer . . . DUH! Finding that these activities have blessed my family repeatedly led me to this point. Life experiences, working in a church cannery for three years and serving as cannery specialist two times have brought me to the point of sharing what I have learned. The most important lesson being, keep an open mind and always be ready to learn from others. Be sure to check out the links I have in the side bar of the blog!!!
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