CHILI STACKS . . . SOUTHWESTERN STYLE

So here we go for making Chili Stacks.  

• Place about an ounce of chips in your bowl.  My chili is nice and thick, helps the chips stay crisper.  If you use the soupier style, your chips will get a little softer and chewier.

• Pour about a cup of hot chili over the chips.  Sprinkle on some
•  grated cheese.  If the chili is leftover like mine, this is where 
• you nuke it to heat it up.

• Here is your ooey gooey yumminess.  At this point it's time to sprinkle all kinds of goodies over the top.  
• Salsa,diced tomatoes, chopped onion, sour cream, guacamole, lettuce, corn, cilantro.  What ever floats your boat!