Tuesday, April 13, 2010


So here we go for making Chili Stacks.  

  • Pour about a cup of hot chili over the chips.  Sprinkle on some
  •  grated cheese.  If the chili is leftover like mine, this is where 
  • you nuke it to heat it up.

  • Here is your ooey gooey yumminess.  At this point it's time to sprinkle all kinds of goodies over the top.  
  • Salsa,diced tomatoes, chopped onion, sour cream, guacamole, lettuce, corn, cilantro.  What ever floats your boat! 

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