Friday, January 20, 2012


Posse Stew             (for groups down below)

#401 Can of Pinto Beans
# 401 can of Hominy (I like to use yellow but the whole country seems to have gone white)
#401 can of Diced tomatoes
1 Dice onion
1 # ground beef, cooked
1 can of diced green chiles ( I use 1/2 can of green chiles that I dice myself)
Red chile powder or taco seasonings to taste.

**Equal amounts of beans, hominy and diced tomatoes.  I usually use beans I have cooked myself.

Dump (dumping is an important part of the technique here) all of the canned ingredients into a big pot; add seasonings and simmer while you brown the ground beef and onion until they are softened.  Add to pot and check your seasonings.  Simmer a while until the flavors are blended nicely and serve with corn bread, crackers or whatever sounds good to you.  This has always gone like hotcakes when I have served it!

When you have a big crowd, there will always be some that want it hot as hades.  I put a bottle of Tabasco or Frank's Hot Sauce where they can add it to their bowls.  Yesterday we also had a bowl of HOT diced green chiles that had been given to us that we knew we would never eat (wimps here).  The kids liked both.

Tonight I will post the amounts I used for about 75 people and the chicken soup as well.

Posse Stew for a Crowd---

This should make about 14 quarts of Posse Stew and serve about 28 - 30 people.

I just realized that this would be a little hard since I was using left-over beans and beef from our stake BBQ in November.  So I will figure it as well as I can.

# Ten cans hold 3 1/2 quarts of food.  Did you know that?  We always call them gallon . .  NOT!  So to fill young people, we get the big paper bowls that hold "20 oz." .  That will give you a little head room with a good sized bowl of soup or chile.  Keeping that in mind, here is how I start out the Posse Stew:

1 - #10 can of pinto beans
1 - #10 can of hominy
1 - #10 can of diced tomatoes
1/2 - # 10 can of diced green chiles  (at home I often chop up a #401 can of "Hatch whole chiles" that come
         in pairs at Costco)
2 # ground beef
1-2 diced large onions

Serve with cornbread, biscuits, grated cheese crackers . .  it's all good.

This should make about 14 quarts of Posse Stew and serve about 28 - 30 people.

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